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Crisp Master Brewer, Carl Heron, is looking at the practical and scientific side of fermentation

Thursday 16th April 2020

With a particular emphasis on the contribution malt makes to the process. We will be covering:

  • Fermentation overview
  • The stages of fermentation
  • Wort composition
  • Sugar spectrum
  • Nitrogen degradation and molecular spectrum
  • Wort cooling and oxygenation
  • Yeast pitching
  • Monitoring fermentation
  • Troubleshooting guide

Carl Heron - Craft Brewing Sales Manager at Crisp Malt


Download the slides from the Webinar here:

Our malts