ColinJ
Posted by
Colin Johnston
on 14/04/20

You can read my bio by clicking the button below

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Carl Heron - Craft Brewing Sales ManagerIn our 5th Webinar, Crisp Master Brewer is looking at the practical and scientific side of fermentation, with a particular emphasis on the contribution malt makes to the process. We will be covering:

  • Fermentation overview
  • The stages of fermentation
  • Wort composition
  • Sugar spectrum
  • Nitrogen degradation and molecular spectrum
  • Wort cooling and oxygenation
  • Yeast pitching
  • Monitoring fermentation
  • Troubleshooting guide

The slides for this webinar are now available here.

Watch the session below

 

 

ColinJ
Posted by
Colin Johnston
on 14/04/20

You can read my bio by clicking the button below

Read Me
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