Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Tuesday 11th October at 3pm
We can’t believe it’s been a whole year since our last webinar but we are back with a new webinar and this session will be on the 2022 barley harvest and grain market. Mike Benson and Colin Johnston will be talking about how this year’s crop is looking after harvest including the nitrogen levels, yields and what to expect in the brewhouse with the crop changeover. They will also be going through what we have seen with the global grain markets and how this might affect you.
This webinar will give you a chance to participate in a question and answer session at the end with Mike and Colin. The webinar will be available on demand but the question and answer session won’t be recorded.
Please click the icon below to download your copy of The Harvest Report 2022.