Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Tuesday 11th October at 3pm
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Each year’s barley harvest plays a critical role in determining malt quality, supply, and market conditions for brewers and distillers around the world. In this webinar, Crisp Malt’s experts review the 2022 harvest, discuss grain market trends, and explain what the season’s results could mean for the brewing and distilling industries.
It’s been a whole year since our last webinar, but we are back with this session on the 2022 barley harvest and grain market. Mike Benson and Colin Johnston will be talking about how this year’s crop is looking after harvest including the nitrogen levels, yields and what to expect in the brewhouse with the crop changeover. They will also be going through what we have seen with the global grain markets and how this might affect you.
This webinar will give you a chance to participate in a question and answer session at the end with Mike and Colin. The webinar will be available on demand but the question and answer session won’t be recorded.
Please click the icon below to download your copy of The Harvest Report 2022.
