Webinar No 10: Using Malt For Flavour In Distilling

 

Colin Johnston, Crisp’s craft distilling manager, was joined by Rutele Marciulionyte of Heriot Watt University.

Rutele, who is studying towards a PhD in the subject of Specialty Malt Use in Distilling, will be sharing her findings from year one of her research into specialty malt flavour.

We will also be joined by Dr. Jack Mayo from Holyrood Distillery, who will be talking about their novel use of roasted and crystal malts in their first year of mashes in Edinburgh.

As ever we will be open to questions.

If you missed the webinar, watch it online now

 


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