Peated Pot Still Malt

Tasting Notes

  • Peat smoke
  • Phenolic
Peated Pot Still Malt
Psy

410 Litres of alcohol – per tonne

Utilising peat from Aberdeenshire and the same spring barley as our Premium Pot Still Malt, we slowly peat our malt to give fullest absorption of phenols by each grain. This results in a depth of flavour that will not fade in storage and will provide that hallmark peat character in your whisky.

Our heavy peated malt is measured at upwards of 50 ppm of total phenol.

Typical Analysis

ParameterIoBEBCASBC
Moisture4.3%
Soluble Extract as is78.6%80%80%
Fermentability87.2%n/an/a
PSY410 laa/tn/an/a
TN (Malt)1.45%9.0%9.0
SNR38.043.043.0
Friability93%
Moisture
IoB
4.3%
EBC
ASBC
Soluble Extract as is
IoB
78.6%
EBC
80%
ASBC
80%
Fermentability
IoB
87.2%
EBC
n/a
ASBC
n/a
PSY
IoB
410 laa/t
EBC
n/a
ASBC
n/a
TN (Malt)
IoB
1.45%
EBC
9.0%
ASBC
9.0
SNR
IoB
38.0
EBC
43.0
ASBC
43.0
Friability
IoB
93%
EBC
ASBC

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