Webinar No 6: Beer Conditioning

The next webinar in our lockdown series is all about Beer Conditioning. Crisp’s Mike Benson will be taking you through from the end of fermentation to getting beer ready for packaging.

In this webinar he covers:

• Dry hopping
• The use of finings and clarification aids
• Filtration
• Lagering
• Conditioning tank optimisation
• Cask conditioning beer
• Conditioning for small pack
• Conditioning for keg

The slides for this webinar are now available for download here > Webinar 6 Maturation

Posted by
Colin Johnston
on 27/04/20

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