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The next webinar in our lockdown series is all about Beer Conditioning

Thursday 30th April 2020

Crisp’s Mike Benson will be taking you through from the end of fermentation to getting beer ready for packaging.

In this webinar he covers:

  • Dry hopping
  • The use of finings and clarification aids
  • Filtration
  • Lagering
  • Conditioning tank optimisation
  • Cask conditioning beer
  • Conditioning for small pack
  • Conditioning for keg


Download the slides from the Webinar here:

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