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In our next webinar, we will be looking at mixed fermentation and barrel ageing. In the past few years there has been a huge boom in the use of wood to create a mixed fermentation environment. We will be discussing tips and tricks to create these complex and flavourful beers. We will also be looking at what to look out for when buying a barrel, vat or foudre for this purpose.

This webinar has now passed, but to watch it check it out below.

 


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