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In this webinar, we will be looking at mixed fermentation and barrel ageing.

Thursday 9th July 2020
0:15 GMT

In the past few years there has been a huge boom in the use of wood to create a mixed fermentation environment. We will be discussing tips and tricks to create these complex and flavourful beers. We will also be looking at what to look out for when buying a barrel, vat or foudre for this purpose.

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