Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
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The Crisp Quick Guide to Malting & Specialty Malts is very much in our wheel house; malting!
We added a new speaker to the webinar roster; our very own Hannah Beer, Crisp’s technical lead. Hannah takes us through the basic malting stages; steeping, germination and kilning and Carl Heron will then be talking about the uses of the different base malts.
Hannah and Carl also discuss the production methods for specialty (roasted and crystal) malts at Crisp before addressing their uses in the brewing process and impact on flavour.
Click to download the slides for this webinar, The Crisp Malt Quick Guide to Malting.