Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Thursday 7th May 2020
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Discover how malt is produced and how different malt types influence brewing performance, flavor and color in this educational webinar from Crisp Malt. Technical Lead Hannah Beer explains each stage of the malting process before Carl Heron explores the role of base malts, specialty malts, including crystal and roasted malts and their applications across a wide range of beer styles.
Understanding how malt is produced helps brewers make more informed decisions when selecting ingredients for different beer styles and brewing objectives.
Whether you’re new to brewing or looking to deepen your understanding of malt, this webinar covers the fundamentals of malting together with practical guidance on selecting the right malt for your recipes.
You can also download the webinar slides for future reference and explore the topics in more detail alongside the presentation.
Looking to put your new knowledge into practice? Explore our range of Base Malts, Specialty Malts, Crystal & Cara Malts and Roasted Malts to find the right ingredients for your next brew day.
Download the slides from the Webinar here:
