Crisp Malt’s Carl Heron will be taking us through the history, brewing ingredients and techniques required to produce this American classic.
It’s a tough one to get right with all that bitterness and hop profile going on. What are the best malts to balance it all out and let the hops shine through? What different approaches can you take and what are the pitfalls of the style?
All will be answered on Thursday 28th May at 3pm (BST).
As ever we will be open to questions.
The slides for this webinar are now available Webinar 9 – Brewing the Perfect West Coast IPA