In our third webinar, our brewing team give you a broad overview of mashing with a specific focus on the decisions that need to be made depending on the types of malt you are using. We will be looking at some of the basic enzyme science, looking at what impact different grist can have on mashing and also giving some tips and tricks when you run into trouble.

The webinar is now available to view on youtube

The slides to accompany the webinar can be downloaded here.

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