Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Available for Download
In our third webinar, our brewing team give you a broad overview of mashing with a specific focus on the decisions that need to be made depending on the types of malt you are using. We will be looking at some of the basic enzyme science, looking at what impact different grist can have on mashing and also giving some tips and tricks when you run into trouble.
The webinar is now available to view on youtube
Download the Crisp Malt Guide to Mashing webinar slides here.