In our third webinar, our brewing team give you a broad overview of mashing

Thursday 2nd April 2020

There will be a specific focus on the decisions that need to be made depending on the types of malt you are using. We will be looking at some of the basic enzyme science, looking at what impact different grist can have on mashing and also giving some tips and tricks when you run into trouble.


Download the slides from the Webinar here:

Our Malts