Our webinar on milling is now live. Mike Benson will take you through the technical aspects of milling. We look at how we mill here at Crisp to optimise for mash tuns, questioning the sticky subject of crushed v whole malt shelf life, asking about lauter tun v mash tun grists and also talking about different types of mill.

 

The accompanying slides for this webinar are available for download  here.

 

 

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