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Join Crisp technical director Dr David Griggs, and our friends at the John Innes Centre and New Heritage Barley, Dr Sarah de Vos and Dr Chris Ridout, for an exploration of Crisp’s Heritage Malt programme.

We will be discussing how we select Heritage barley varieties, why the programme has such importance to us and the intricacies of moving from a handful of seeds to a viable commercial crop.

Not only that but we will take you through the flavours you can expect from these wonderful kernels of history.

THIS WEBINAR HAS NOW PASSED. YOU CAN WATCH IT HERE.

 

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