Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
This New England IPA (NEIPA) homebrew recipe is designed to deliver the juicy hop character, soft mouthfeel and stable haze that define the style, with the addition of 10% Naked Oat Malt. This provides body and turbidity, but we also utilize our polyphenol-free malt to reduce the likelihood of oxidative darkening of the beer when packaged.
Clear Choice® Ale Malt, Malted Wheat and Naked Oat Malt combine to produce a smooth, full-bodied beer with excellent haze stability and reduced oxidative darkening during packaging.
Looking for more homebrew inspiration? Explore our full collection of homebrewers’ beer recipes featuring Crisp base malts, specialty malts, and brewing ingredients.
BATCH SIZE FERMENTER:
25 l
BATCH SIZE BOIL:
27.75 l
ORIGINAL GRAVITY:
1062 SG
FINAL GRAVITY:
1012 SG
IBUs:
15
COLOUR (EBC/SRM):
10.5 / 5
BREWHOUSE EFFICIENCY:
80%
MASH TEMP:
65°C / 149°F
FERMENTATION TEMP:
21°C / 70°F
TARGET ATTENUATION:
82%
MASH LIQUOR VOL (LITRES):
17.0
LIQUOR / MASH RATIO:
2.5 : 1
MASH:
60 mins
BOIL:
60 minS
STAND:
30 mins
CLEAR CHOICE® ALE
4.92
75
MALTED WHEAT
0.94
NAKED OAT
10
LALBREW NEW ENGLAND
UK CASCADE
1.3
5
7
Middle
CALYPSO
0.8
12.5
4.5
30
Flame out (stand 30 mins)
JARRLYO
3.4
16.5
8
CALYPSO (T90)
4g/l
Dry Hop
JARRLYO (T90)
Clear Choice® Ale Malt helps reduce oxidative darkening during packaging and storage, allowing your New England IPA to retain its bright appearance and fresh hop character for longer.
Crisp Naked Oat Malt has become a stalwart in NEIPA recipes. We malt naturally naked oats to increase potential extract. Naked Oat Malt adds a lovely creaminess and mouthfeel in all beer styles and is especially suited to juicy hop bombs and heavy beers. They also impart a toasted, biscuit aroma and palate.
Oats are high in β-glucan, and for both brewing and baking uses, Naked Oat Malt can contribute beta-glucans (soluble fiber) to add an extra property.
If run-off is a concern at higher addition rates, mix 50/50% with our Flaked Torrefied Oats.
Discover more about the benefits and brewing applications of Naked Oat Malt, or explore our guide to using oats in brewing for expert advice on oat malts and flakes across a range of beer styles.
