Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Depending on the content of naked oats, wheat or rye in the grist the addition rate will vary between 1 and 5% by weight of the grist.
The hulls should be dispersed throughout the grist to help filtration throughout the bed in the mash.
Rice Hulls are a by-product of the rice industry and they can be added to a grist to provide a filter bed for the wort.
Crisp Rice Hulls have been checked for flavour contribution and wort absorption and due to the nature of how they are processed, they add no flavour or aroma and will not absorb significant quantities of wort, so yield will be unaffected.
Wort clarity and run-off rates will be much improved by using these inert fibrous hulls to form a filter bed.
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.