Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Ideal for use in Saisons, Golden Ales and Sour/Mixed Ferm beers.
Up to 25%
Low Gluten Pale Ale
Flaked Torrefied Buckwheat consists of buckwheat grains that have been cooked at a high temperature, resulting in gelatinisation of the starchy endosperm. Addition of Flaked Torrefied Buckwheat will add a toasted nut, and slightly spicy flavour and will promote head retention.
It’s gluten-free so could be used in conjunction with malted extra pale barleys to achieve less than 20 ppm gluten.
Flaked Torrefied Buckwheat does not require milling before being added to the mash and can be used up to 25% of the grist.
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
Download the data sheets for our whole range of Non-Malted Cereals, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.
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