Flaked Torrefied Buckwheat

Tasting Notes

  • Spicy
  • Rustic grain
  • Toasted nuts
Flaked Torrefied Buckwheat
Beer Styles

Ideal for use in Saisons, Golden Ales and Sour/Mixed Ferm beers.

Usage

Up to 25%

Flaked Torrefied Buckwheat consists of buckwheat grains that have been cooked at a high temperature, resulting in gelatinisation of the starchy endosperm. Addition of Flaked Torrefied Buckwheat will add a toasted nut, and slightly spicy flavour and will promote head retention.

It’s gluten-free so could be used in conjunction with malted extra pale barleys to achieve less than 20 ppm gluten.

Flaked Torrefied Buckwheat does not require milling before being added to the mash and can be used up to 25% of the grist.

Typical Analysis

ParameterIoBEBCASBC
Moisture7.5% max7.5% max7.5% max
Extract270 L°/kg71.5%71.5%
Moisture
IoB
7.5% max
EBC
7.5% max
ASBC
7.5% max
Extract
IoB
270 L°/kg
EBC
71.5%
ASBC
71.5%

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RECIPES USING THIS MALT

Cereals

Other Malts