Ideal for use in Saisons, Golden Ales and Sour/Mixed Ferm beers.
Up to 25%
Flaked Torrefied Buckwheat consists of buckwheat grains that have been cooked at a high temperature, resulting in gelatinisation of the starchy endosperm. Addition of Flaked Torrefied Buckwheat will add a toasted nut, and slightly spicy flavour and will promote head retention.
It’s gluten-free so could be used in conjunction with malted extra pale barleys to achieve less than 20 ppm gluten.
Flaked Torrefied Buckwheat does not require milling before being added to the mash and can be used up to 25% of the grist.
|Moisture||7.5% max||7.5% max||7.5% max|
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