Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
The beer has a subtle spicy aroma with some nice fruity notes from the yeast, the taste is also spicy, grainy and slightly earthy. The beer is vibrant and refreshing and goes down easily leaving you wanting more.
BATCH SIZE (LITRES):
BATCH SIZE (UK BARRELS):
5 / 2.5
65°C / 149°F
18°C / 64.4°F
21°C / 69.8°F
MASH LIQUOR VOL (LITRES):
LIQUOR / MASH RATIO:
2.5 : 1
CLEAR CHOICE EXTRA PALE
FLAKED TORREFIED BUCKWHEAT
MANGROVE JACKS CS M29 FRENCH SAISON
Start of boil
Take time with the run-off. Open the outlet valve of the mash tun just half way and match the sparge liquor rate to the run off rate. Once sparging has finished open the valve fully.