Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Plumage Archer was the dominant malt variety in the early 20th Century and in this NEIPA recipe, we pairing it with modern English hops. Plumage Archer provides a neutral flavour base allowing the oats to showcase their silky smoothness. We selected the hops from the Charles Farams hop development program, these new UK hops are perfect for a juice bomb.
BATCH SIZE (LITRES):
BATCH SIZE (UK BARRELS):
12 / 6
68°C / 154.4°F
20°C / 68°F
22°C / 71.6°F
MASH LIQUOR VOL (LITRES):
LIQUOR / MASH RATIO:
2.5 : 1
NAKED OAT MALT
FLAKED TORREFIED OATS
66% NOTTINGHAM 33% WINDSOR
Mixing naked malted oat with torrefied oats will give a lovely smoothness and haze without causing problems.