Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Our Christmas Spicey Stout features smooth coffee and dark fruit flavours from the grist that are complemented by the fruity blackcurrant from Bramling Cross. A nice recipe on its own but we are adding some festive sparkle to spice up Christmas.
BATCH SIZE (LITRES):
163.6
BATCH SIZE (UK BARRELS):
10
ORIGINAL GRAVITY:
1057 SG
FINAL GRAVITY:
14 SG
IBUs:
33
COLOUR (EBC/SRM):
80 / 40
BREWHOUSE EFFICIENCY:
75%
MASH TEMP:
63°C / 145.4°F
COLLECTION TEMP:
18°C / 64.4°F
FERMENTATION TEMP:
21°C / 69.8°F
MASH LIQUOR VOL (LITRES):
1025
LIQUOR / MASH RATIO:
2.3 : 1
MASH:
90 mins
BOIL:
60 mins
CLEAR CHOICE EXTRA PALE
315.06
74
TOASTED OATS
54.21
SMOOTH COFFEE
46.38
CHOCOLATE
9.40
2
ROAST BARLEY
4.73
1
CRYSTAL 400
14.35
3
100% US05
PILGRIM
1000
21.58
11.0
Start of Boil
BRAMLING CROSS
800
16.58
6.5
40 mins
BOBEK
1400
7.2
7.82
50 mins
Add some Christmas spices at the end of the boil! Try ground cinnamon, ground coriander, ground ginger, ground cloves and nutmeg then finish with zested orange and lemon.
