Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Our base malts are the workhorses of the mash; the ultimate source of your fermentable sugars, enzymes, and nitrogenous compounds required for producing excellent beer. They need to deliver these every time you brew. Crisp offers a wide range of base brewing malts, providing a broad palate of flavors to build your craft beers upon. From the malt-forward Maris Otter®, through our Best Ale and authentic German Pils, we have a range to suit every beer style and brewing method. Try them individually or mix them up to create something unique to you.
Some base malts, including Vienna and Dextrin, are made using the conventional kilning technique as described on our Making Malt page. By varying steeping, germination, and kilning times and temperatures, we can control the flavors and colors formed in the malts.
Back to top
