Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
COLOUR (IoB)
5.0 – 7.0
Light, dark and strong milds, English ales, IPAs, stouts, porters, barley wines
Up to 100%
Amber Ale Best Bitter Dark Mild Golden Ale Imperial Stout Irish Stout London Porter Oatmeal Stout Oaty Pale Ale Ruby Session Bitter
Our Scottish Pale Ale Malt is the workhorse of many a brewery and is at home in a variety of beer styles. We source the lowest nitrogen spring barley from our farmers in Fife up to Moray.
During malting, high cast moistures and a balance of optimal germination time and temperature results in an even, well modified malt with a rich colour and balanced sweet, malt flavour which is ideally suited to ale brewing.
We recently launched the malt with our USA distributor, BSG.
“Crisp Scottish Pale Ale malt certainly delivered the goods. Good efficiency, and it helped contribute those big malty and bready notes that I was looking for in a wee heavy. Great thick mouthfeel and depth of flavor”
Steve Finnie of Little Thistle Brewing Co, Rochester, Minnesota
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
Download the data sheets for our whole range of Base Malts, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.
