Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Old ales, mild ales, brown ales, bitters, dark ales, porters
Up to 5%
Brown Ale Imperial Stout Irish Stout London Porter Mild Oatmeal Stout Ruby
The next stage up from Amber Malt is our Brown Malt. The color is produced in the same manner as Amber, but is roasted for a slightly more extended period to achieve a nutty, roasted dryness with a light brown hue, perfect for brown ales and mild beers.
Remember that when assessing roasted malts, it is the resultant color and flavor of the wort and beer that is important, rather than the color of the outer barley husk of the malt in your hand.
Different varieties of barley may produce roasted malts with varying husk colors, but will yield wort with the expected color and flavor when mashed.
Whatever the size, style, and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs, and show how our malts can make all the difference to your beers and spirits.
Download the data sheets for our whole range of Colored Malts, including tasting notes, typical analysis data, beer styles, recipe suggestions, and more.
