Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
The Vienna Lager was first originated by Anton Dreher in Vienna in 1841, this beer style is defined by the toasty character of the Vienna Malt. This lager recipe is light in body and dry in finish making it a very drinkable brew. The Perle and Styrian hops give a soft, delicate bitterness in perfect balance to the malt.
BATCH SIZE (LITRES):
1630
BATCH SIZE (UK BARRELS):
10
ORIGINAL GRAVITY:
1044 SG
FINAL GRAVITY:
1007 SG
IBUs:
20
COLOUR (EBC/SRM):
9 / 4.5
BREWHOUSE EFFICIENCY:
85%
MASH TEMP:
63°C / 145°F
COLLECTION TEMP:
13°C / 55°F
FERMENTATION TEMP:
15°C / 59°F
MASH LIQUOR VOL (LITRES):
760
LIQUOR / MASH RATIO:
2.7 : 1
MASH:
60 mins
BOIL:
GERMAN PILSEN
86
30
VIENNA
195
70
GERMAN STYLE LAGER
PERLE
652
7.5
Start of boil
STYRIAN EAGLE
337
14.5
Middle
AURORA
435
Flame out
225
Mashing in at a lower temperature will give a more fermentable wort and a crisper finish to the beer.
