Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
It’s new. It’s affordable. And it will make a difference.
It’s Crisp’s Return-A-Bag scheme.
“The responsible disposal of empty malt sacks has long been a challenge to brewers and distillers,” says Ellie Wood, Crisp’s sustainability coordinator.
“Here is an industry-first solution. Not only does it include empty bags from all malt suppliers, but also, it cuts out recycling and handling fees.”
Malt sacks are made from polypropylene or polyethylene. They are strong, flexible and keep out moisture, making them ideal for malt packaging, delivery and storage. There is currently no effective, practical, bio-degradable replacement – which means the emphasis has to be on recycling.
A previous project run between Crisp and several customers saw over 67,000 plastic malt sacks recycled in a year.
“That was a great start,” says Ellie, “but the new Return-A-Bag scheme will deliver far greater quantities. In its first month, more than 16,000 x 25kg bags (weighing over 1,500kg) have been sent for recycling. We would encourage all of our customers to get signed up and start recycling!”
The only cost to brewers and distillers is transportation. The customer can organise their own transport of empty sacks to the waste aggregation facility near Swindon, or Crisp can organise transport on behalf of customers, using Crisp’s associated haulier. There is full traceability of waste volumes received and processed, so breweries and distilleries can use the information in their annual reporting.
There’s a step-by-step guide for Crisp customers to get involved, thereby helping reduce the amount of polypropylene and polyethylene waste ending up in landfills.
Sacks sent through the Return-A-Bag scheme are collected and grouped at an aggregation facility. They are then recycled by third-party certified processors, which Crisp Malt regularly audit, ensuring full traceability. The waste malt sacks are processed into secondary raw material and reintegrated back into supply chains, often as garden furniture, playground flooring, hard plastics, and more. This recycled material is used by manufacturers, replacing virgin plastics, ultimately reducing fossil fuel usage.
“Crisp customers can register (just go to our step-by-step guide), and recycle sacks not just from our company, but from any malt supplier,” reiterates Ellie.
“This inclusivity will mean that, together, as an industry, we can make a real impact in reducing plastic waste.”
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