Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Joining Crisp Malt in March 2021, Dan began as the Production Manager before transitioning to the Site Manager role in October 2023. With a career spanning over 22 years in manufacturing and 20 years in management roles across diverse industries, including Seafood, Chocolate, Windows and Doors, Feed Milling, and now Malting, Dan brings a wealth of experience to the team.
Dan thrives on the variety that each day brings in the malting industry, embracing the challenges and rewarding experiences it offers. A particular highlight is leading site tours for visitors and customers, which he finds both fulfilling and enjoyable.
When he’s not at work, Dan is a true crime enthusiast, with a special interest in the 1920’s through to the present day. Recently, he’s taken up running and is an avid cyclist, braving the elements to cycle to work year-round, rain or shine.
Always up for a challenge and eager to learn, Dan continues to grow in his role, leading the Great Ryburgh Maltings site with dedication and passion.
