Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Joining Crisp Malt on January 17, 2024, Doug brings a wealth of experience to the role of Dry Goods Manager. With a strong background in the food industry, he has previously served as a Production Manager and Continuous Improvements Manager, where he honed his skills in problem-solving and process optimization. Doug is also Six Sigma Green Belt trained, which enhances his ability to drive improvements across operations.
What attracted Doug to Crisp Malt was the positive impression from the interview process and the commendations from both current and former employees. He values the company’s commitment to quality and teamwork, making it a perfect fit for his expertise.
A fan of rich flavors, Doug enjoys porters, dark ales, and stouts, appreciating the depth and complexity they offer.
In addition to his professional achievements, Doug has recently retired after 40 years of dedicated service with the Norfolk Fire and Rescue on-call service, where he held the rank of Watch Manager. This unique experience has brought him to our site for training sessions, showcasing his commitment to safety and community.
Doug enjoys exploring the world of craft beer and is excited to contribute to our team and the industry as a whole.
