An introduction to our new Sustainability Coordinator, Ellie Wood Following the publication of our Sustainability Report, we’re delighted to introduce our new Sustainability Coordinator, Ellie Wood, whose background is in the food industry, who joined us in September 2023.She has been getting stuck in, visiting the company’s sites, meeting members of the team and making assessments about our performance from a sustainability point of view. We asked about her first impressions.“Very positive,” she says.“The Sustainability Report shows there’s been really meaningful work going on over recent years across many aspects of the business to reduce the carbon footprint. So I could see I was joining a company with a serious commitment to a sustainable future.It’s good to know that the electricity we buy from the grid for all UK Maltings sites is sourced from renewables. There has already been a lot of improvements made in energy efficiency on the sites, including process optimisation and heat recovery in the kilns”.
People have been asking her about the speed of change, and whether more can be done sooner. She says that she is having to explain that there are no magic wands. She says that fast commissioning and installation of new equipment with un-proven technology would involve great risk, and may end up in increasing carbon emissions due to the need for early replacement.“Look what’s happening domestically. We’re all meant to be replacing gas and oil boilers with heat pumps. The aim is to get rid of fossil fuels and instead use electricity – largely from renewables.“But there’s relatively low uptake. Even with government subsidies. Even though people want to be as green as possible. Why isn’t everyone dashing out to get a heat pump installed? Well, in addition to the large cost, there are still questions that need answering. People aren’t yet sure that the pros outweigh the cons. They are waiting for further developments in the technology, so that when they do eventually fork out large sums of money, they know they will be getting the best.“Crisp Malt faces the same issues in moving away from gas. The equipment is hugely expensive to replace; alternative energy sources are still being tested; and the technology is still being developed.“We obviously want the most efficient, most environmentally friendly, most cost effective, pieces of kit. Without compromising on the quality of malt we produce. Our company values say, “Pass it on Better”. That means investing in apparatus that will help us meet our net zero target by 2045 – and that lasts way beyond that into the future.”
