Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Our technical teams are constantly looking to understand how we can make the best possible malt to suit today's brewers and distillers. To be able to do that, we need to know our science. Here we impart our two pennies of wisdom. We hope these articles add value to your brew day and inspire you to learn more.
For our 4th webinar we looked at wort boiling.
Our brewing team give you a broad overview of mashing with a specific focus on the decisions that need to be made depending on the types of malt you are using.
Back to top