Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
All styles. Main benefit is improved head retention.
10% max
6 months in dry and pest free conditions
Torrefied Wheat is a versatile brewing adjunct that has long been used by brewers to provide additional head, enhance body, mouthfeel and foam stability without adding strong flavor or color on all beer styles.
The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/protein.
Pre-gelatinized through the torrefaction process, it can be added directly to the mash, making it an easy and effective way to improve texture and head retention across a wide range of beer styles.
Torrefied Wheat has a very slightly grain character to it.
Key Characteristics
Please click on the video below to learn more about the flavour and aroma profile, and usage suggestions for this malt.
Download the data sheets for our whole range of Non-Malted Cereals, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.
