Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Thursday 26th March 2020
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We look at how we mill here at Crisp to optimize for mash tuns, question the sticky subject of crushed vs whole malt shelf life, ask about lauter tun vs mash tun grists, and also talk about different types of mills.
Want to learn more from the Crisp Malt technical team? Catch up on all our brewing and distilling webinars, covering everything from mashing and wort boiling to malt selection and beyond. Watch all Crisp Malt webinars here.
Download the slides from the All About Milling Webinar here:
