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Crisp Malt's Carl Heron will be taking us through the history, brewing ingredients and techniques required to produce this American classic.

Date
Wednesday 20th May 2020

It’s a tough one to get right with all that bitterness and hop profile going on. What are the best malts to balance it all out and let the hops shine through? What different approaches can you take and what are the pitfalls of the style?

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Download the slides from the Webinar here:

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