Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Marzen, maibock
Up to 100%
German Maibock IPA Victorian Steampunk Ale
Our Light Munich Malt is a versatile base malt created by taking Vienna Malt a stage further in the kiln. This specialty malt delivers smooth malty sweetness, soft toast character and a light amber color. The additional heat from the kiln promotes melanoidin reactions to produce rich bread crust flavours. Light Munich Malt can be used as a base malt since the enzymes are suitably preserved in this malt.
The use of Munich and Vienna malts is not just for German-style beers; they add a beautiful, subtle complexity to many beer styles. It is an excellent choice for brewers looking to add richness without overpowering hops or fermentation character.
Key Characteristics
Whatever the size, style and approach of your brewery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
Download the data sheets for our whole range of Speciality Malts, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.
