Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Rye IPAs, rye pale ales, red ale, Roggenbier
Up to 15%*
London Porter
Rye Malt is a distinctive specialty malt, in brewing, when mixed with barley malt it delivers spicy grain character, subtle sweetness, improves head retention and enhances mouthfeel.
Known for its bold flavor contribution, introducing flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates, it adds complexity and texture while maintaining a clean finish. Rye Malt brings a unique edge to both traditional and modern beer styles.
Most notably, Rye Malt can also impart a reddish hue to beers, perfect for brewing red beers or Roggenbiers.
*Rye Malt is higher in beta-glucans which can cause issues at higher rates. Recommend rice hulls.
Key Characteristics
Whatever the size, style and approach of your brewery or distillery, our maltsters are here to help. We’d love to hear from you, understand your malt needs and show how our malts can make all the difference to your beers and spirits.
Download the data sheets for our whole range of Specialty Brewers Malts, including tasting notes, typical analysis data, beer styles, recipe suggestions and more.
