Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
We would like to wish all our customers, suppliers and friends a wonderful Christmas and a Happy New Year! Thank you for all your support and custom during the past year and we look forward to working with you in 2023.
Our offices will be shut from 1pm on of Friday 23rd December and last orders will be 12.30pm on this day. The offices will reopen on Wednesday 28th and Thursday 29th December as usual, closing at 1pm on Friday 3oth December. Normal service will resume on Tuesday 3rd January 2023.
Last sack malt deliveries before Christmas and the New Year will be taking place the morning of Friday 23rd December. We advise all orders to be delivered by this date to be placed by Monday 19th December. Our normal delivery service will resume on Tuesday 4th January 2023.
© 2023 Crisp Malt
Made by Farrows