Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Earlier this year, we published our first sustainability report.
The importance of sustainability to AMH:
We are in the process of collating our initial carbon footprint data across AMH with a view to setting GHG emission reduction targets with a base year of 2019. This will quantify a clear reduction pathway to decarbonizing the business and achieving our net zero by 2045 goal.
The components of a carbon footprint
Ensuring the long-term and sustainable supply of grain is vital to us and our customers. We have the advantage that the majority of our supply is sourced from our Grower Groups, facilitating a faster adoption of our agricultural strategy, which will be mutually beneficial to both the growers and our business.
A set of practices that work together to protect and improve soil health, water, climate, and biodiversity, while supporting farming business development and profitability. Improving soil health is the foundation to regenerative agriculture, focusing on four impact areas: soil health, water, climate and biodiversity.
Continuous improvement year on year, for 2+ years, in 2 or more impact areas is needed to class a farm as ‘regenerative’.
Released by the SAI Platform in September 2023, the regenerative agriculture framework provides a robust methodology to integrate and monitor the impact of regenerative practices which are tailored specifically to each farm. This will allow us to quantify, and most importantly, verify our results.
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