Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
The beer has a subtle spicy aroma with some nice fruity notes from the yeast, the taste is also spicy, grainy and slightly earthy. The beer is vibrant and refreshing and goes down easily leaving you wanting more.
BATCH SIZE (LITRES):
1630
BATCH SIZE (UK BARRELS):
10
ORIGINAL GRAVITY:
1042 SG
FINAL GRAVITY:
1007 SG
IBUs:
26
COLOUR (EBC/SRM):
5 / 2.5
BREWHOUSE EFFICIENCY:
80%
MASH TEMP:
65°C / 149°F
COLLECTION TEMP:
18°C / 64.4°F
FERMENTATION TEMP:
21°C / 69.8°F
MASH LIQUOR VOL (LITRES):
767
LIQUOR / MASH RATIO:
2.5 : 1
MASH:
60 mins
BOIL:
CLEAR CHOICE EXTRA PALE
180
60
FLAKED TORREFIED BUCKWHEAT
127
40
MANGROVE JACKS CS M29 FRENCH SAISON
CASCADE
106
30
6
Start of boil
CENTENNIAL
104
8.2
30 mins
HALLERTAU BLANC
71
9
Flame out
Take time with the run-off. Open the outlet valve of the mash tun just half way and match the sparge liquor rate to the run off rate. Once sparging has finished open the valve fully.
