Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
This German Maibock beer recipe produces a rich, full-bodied spring lager with a smooth malt profile, balanced bitterness and clean fermentation. A simple infusion mash is adequate given the well modified nature of our German Malt. Brewed using Crisp German Pilsen and Light Munich Malt from our Hamburg maltings, it delivers authentic German character with subtle fruity notes and excellent drinkability.
BATCH SIZE (LITRES):
1630
BATCH SIZE (UK BARRELS):
27.75 l
ORIGINAL GRAVITY:
1061 SG
FINAL GRAVITY:
1011 SG
IBUs:
21
COLOUR (EBC/SRM):
9 / 4.7
BREWHOUSE EFFICIENCY:
80%
MASH TEMP:
67°C / 153°F
COLLECTION TEMP:
13°C / 55°F
FERMENTATION TEMP:
15°C / 59°F
MASH LIQUOR VOL (LITRES):
1065
LIQUOR / MASH RATIO:
2.7 : 1
MASH:
60 mins
BOIL:
GERMAN PILSEN
314
80
LIGHT MUNICH
20
GERMAN BOCK LAGER
STYRIAN EAGLE
342
30
15
Start of boil
AURORA
734
7
Middle
CELEIA
1141
3
Flame out
228
The Light Munich in this beer recipe will deliver wonderful malty depth.
