The Amber Malt in this homebrew recipe will colour the beer and shine through with a malty, dry caramel finish. Expect moderate hop bitterness with classic USA bittering hops and a finish of floral and piney Aurora and delicate spice from the Perle hops.
BATCH SIZE FERMENTER | 25 l |
BATCH SIZE BOIL | 27.75 l |
ORIGINAL GRAVITY: | 1043 SG |
FINAL GRAVITY: | 1008.5 SG |
IBUs: | 25 |
COLOUR (EBC/SRM): | 16 / 8 |
BREWHOUSE EFFICIENCY: | 80% |
| TEMPERATURES | |
|---|---|
MASH TEMP: | 67°C / 153°F |
FERMENTATION TEMP: | 21°C / 70°F |
TARGET ATTENUATION: | 78.8% |
MASH LIQUOR VOL (LITRES): | 11.4 |
LIQUOR / MASH RATIO: | 2.7 : 1 |
| TIMINGS | |
MASH: | 60 mins |
BOIL: | 60 mins |
STAND: | 30 mins |
 MALTS | (kg) | % |
|---|---|---|
BEST ALE | 3.8 | 3 |
CRYSTAL 150 | 0.14 | 3 |
AMBER | 0.139 | 2.5 |
CARA | 0.126 | 0.5 |
ROAST BARLEY | 0.023 |
 YEAST |
|---|
ENGLISH ALE |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
CHINOOK | 3.6 | 15 | 13 | Start of boil |
CENTENNIAL | 5.2 | 15 | 9 | Start of boil |
AURORA | 8.9 | 20 | 7 | 30 mins |
AURORA | 11.2 | 25 | 7 | End |
PERLE | 11.2 | 25 | 7 | End |
HOPSCHINOOK
3.6
15
13
Start of boil
CENTENNIAL
5.2
15
9
Start of boil
AURORA
8.9
20
7
30 mins
AURORA
11.2
25
7
End
PERLE
11.2
25
7
End
The higher mash temperature on this brew will enhance the mouthfeel of the final beer.
