Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
The New England IPA style embraces haze with the addition of ten percent Naked Oat Malt. These provide, body and turbidity but we utilise our polyphenol free malt to reduce the likelihood of oxidative darkening of the beer in package.
BATCH SIZE (LITRES):
1630
BATCH SIZE (UK BARRELS):
10
ORIGINAL GRAVITY:
1062 SG
FINAL GRAVITY:
1012 SG
IBUs:
15
COLOUR (EBC/SRM):
10.5 / 5
BREWHOUSE EFFICIENCY:
80%
MASH TEMP:
65°C / 149°F
COLLECTION TEMP:
18°C / 64°F
FERMENTATION TEMP:
21°C / 70°F
MASH LIQUOR VOL (LITRES):
1109
LIQUOR / MASH RATIO:
2.5 : 1
MASH:
60 mins
BOIL:
60 mins +
30 mins stand
CLEAR CHOICE® ALE
321
75
MALTED WHEAT
62
NAKED OAT
61
LALBREW NEW ENGLAND
UK CASCADE
87
5
7
Middle
CALYPSO
49
12.5
293
30
Flame out (stand 30 mins)
JARRLYO
222
16.5
524
Clear Choice® base malt will prevent oxidative darkening of this beer style during shelf-life.
Crisp Naked Oat Malt has become a stalwart of the NEIPA recipe. We malt naturally naked oats to increase potential extract. Naked Oat Malt gives a lovely creaminess and mouthfeel in all styles of beer and is especially suited to juicy hop bombs and heavy beers. They also impart a toasted, biscuit aroma and palate.
Oats are high in β-glucan and for both brewing and baking uses Naked Oat Malt can contribute beta-glucans (soluble fibre) to add an extra property.
If run-off is a concern at higher addition rates, mix 50/50% with our Flaked Torrefied Oats.
Find out more here.
