The Vienna Lager was first originated by Anton Dreher in Vienna in 1841, this beer style is defined by the toasty character of the Vienna Malt. This lager recipe is light in body and dry in finish making it a very drinkable brew. The Perle and Styrian hops give a soft, delicate bitterness in perfect balance to the malt.
BATCH SIZE (LITRES): | 1630 |
BATCH SIZE (UK BARRELS): | 10 |
ORIGINAL GRAVITY: | 1044 SG |
FINAL GRAVITY: | 1007 SG |
IBUs: | 20 |
COLOUR (EBC/SRM): | 9 / 4.5 |
BREWHOUSE EFFICIENCY: | 85% |
| TEMPERATURES | |
|---|---|
MASH TEMP: | 63°C / 145°F |
COLLECTION TEMP: | 13°C / 55°F |
FERMENTATION TEMP: | 15°C / 59°F |
MASH LIQUOR VOL (LITRES): | 760 |
LIQUOR / MASH RATIO: | 2.7 : 1 |
| TIMINGS | |
MASH: | 60 mins |
BOIL: | 60 mins |
 MALTS | (kg) | % |
|---|---|---|
GERMAN PILSEN | 86 | 30 |
VIENNA | 195 | 70 |
 YEAST |
|---|
GERMAN STYLE LAGER |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
PERLE | 652 | 30 | 7.5 | Start of boil |
STYRIAN EAGLE | 337 | 30 | 14.5 | Middle |
AURORA | 435 | 20 | 7.5 | Flame out |
STYRIAN EAGLE | 225 | 20 | 14.5 | Flame out |
HOPSPERLE
652
30
7.5
Start of boil
STYRIAN EAGLE
337
30
14.5
Middle
AURORA
435
20
7.5
Flame out
STYRIAN EAGLE
225
20
14.5
Flame out
Mashing in at a lower temperature will give a more fermentable wort and a crisper finish to the beer.
