Our Christmas Spicey Stout features smooth coffee and dark fruit flavours from the grist that are complemented by the fruity blackcurrant from Bramling Cross. A nice recipe on its own but we are adding some festive sparkle to spice up Christmas.
BATCH SIZE (LITRES): | 1630 |
BATCH SIZE (UK BARRELS): | 10 |
ORIGINAL GRAVITY: | 1057 SG |
FINAL GRAVITY: | 14 SG |
IBUs: | 33 |
COLOUR (EBC/SRM): | 80 / 40 |
BREWHOUSE EFFICIENCY: | 75% |
TEMPERATURES | |
---|---|
MASH TEMP: | 63°C / 145.4°F |
COLLECTION TEMP: | 18°C / 64.4°F |
FERMENTATION TEMP: | 21°C / 69.8°F |
MASH LIQUOR VOL (LITRES): | 1025 |
LIQUOR / MASH RATIO: | 2.3 : 1 |
TIMINGS | |
MASH: | 90 mins |
BOIL: | 60 mins |
MALTS | (kg) | % |
---|---|---|
CLEAR CHOICE EXTRA PALE | 315.06 | 74 |
TOASTED OATS | 54.21 | 10 |
SMOOTH COFFEE | 46.38 | 10 |
CHOCOLATE | 9.40 | 2 |
ROAST BARLEY | 4.73 | 1 |
CRYSTAL 400 | 14.35 | 3 |
YEAST |
---|
100% US05 |
HOPS | (g) | Contribution% | Alpha Acid% | Addition |
---|---|---|---|---|
PILGRIM | 1000 | 21.58 | 11.0 | Start of Boil |
BRAMLING CROSS | 800 | 16.58 | 6.5 | 40 mins |
BOBEK | 1400 | 16.58 | 7.2 | 40 mins |
BOBEK | 1000 | 7.82 | 7.2 | 50 mins |
PILGRIM
1000
21.58
11.0
Start of Boil
BRAMLING CROSS
800
16.58
6.5
40 mins
BOBEK
1400
16.58
7.2
40 mins
BOBEK
1000
7.82
7.2
50 mins
Add some Christmas spices at the end of the boil! Try ground cinnamon, ground coriander, ground ginger, ground cloves and nutmeg then finish with zested orange and lemon.