Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Danni works at our head office at Great Ryburgh in North Norfolk as part of our customer services team.
Having previously worked for a high end manufacturing company based in London supplying garden rooms worldwide, she has a wealth of customer service experience.
Since joining Crisp in May 2012 Danni has worked predominantly with our craft brewing customers and has seen this market grow extensively during this time.
Danni works closely with our craft sales managers across the UK to provide outstanding customer service, knowledge and support throughout the whole ordering process to ensure their experience with Crisp is a positive one for all new and existing craft brewing customers.
Any spare time outside of work is spent with a hectic young family!
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