Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
We have a wide range of malts suitable for brewing and distilling to provide you with the foundations for creating your next beer or whisky.
From our traditional floor maltings to our state-of-the-art packaging line, all of our malts are processed by a team of skilled maltsters. Find out more about our different processes here.
Our team of maltsters and brewers have put together a number of different technical materials, from recipes to blog posts on conditioning, to assist you in your brewery or distillery. Find out more here in this section.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
Hannah is part of the Technical Team, based at Great Ryburgh. She provides technical support to both customers and colleagues and is also a member of the New Product Development Team.
Hannah joined Crisp after qualifying with a first class Master’s Degree in Chemical Engineering from Loughborough University in 2018. During her degree, she worked for a year as a Process Development Engineer making hair care products. Her experiences and familiarity of engineering principles has made her well suited to developing processes and recipes for speciality malts and new bespoke products. She is a keen problem solver and enjoys expanding her skillset, conducting research projects to discover new possibilities.
In her own time, Hannah enjoys going to the gym, and from her Italian heritage, has a passion for cooking and baking.
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