Telephone: +44 (0)1328 829 391
Email: hello@crispmalt.com

About Us
About Us
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Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
hello@crispmalt.com
+44 (0)1328 829 391
Our Malts
Our Malts
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hello@crispmalt.com
+44 (0)1328 829 391
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hello@crispmalt.com
+44 (0)1328 829 391
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+44 (0)1328 829 391
Contact Us
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There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
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  telephone+ 44 (0)1328 829 391
  emailHELLO@CRISPMALT.COM
  CROP.MAGICALLY.TOUCHED
hello@crispmalt.com
+44 (0)1328 829 391

+44 (0)1328 829 391

hello@crispmalt.com

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News

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Celebrating 60 Years of Maris Otter: Duration Brewing x Crisp Malt Collaborate on ‘Goldfish’

Christmas Delivery Times 2025

Meet Ben O’Gorman

The Royal Oak: Geeking Out on Barleywine

Return-A-Bag: Top Tips for Stacking Your Malt Sacks

Scottish Grower Group: Map of Ag Results

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Our Malts

Finest Maris Otter Ale Malt grains — Base

Wheat Malt — Speciality

Flaked Torrefied Oats | Oats in brewing — Non-Malted Cereals

Peated Pot Still Malt grains, a Distilling Malt — Distilling Malt

Scottish Pale Ale Malt — Scottish Malt

Different Malt Varieties | All About Milling Webinar — Small Batch

Chevallier Heritage Malt — Heritage

Black Malt close up of malted grains | Crisp Malt — Roasted Malts

Crystal Malt — Crystals & Cara Malts

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