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Chevallier Malt – A legend then. A legend now.

The Heritage Malts – Maintaining 150 Years of Tradition

How Green Beer Becomes Mature

A Sit Down With Swannay Brewery To Talk All Things Bere Barley

Malting Barley in Norfolk late May 2020

Barley Crop Walk Early June 2021

Crisp Brewing Malt in bags situated in the warehouse

Bulk Grain Handling – when to switch to whole grain brewing malt and what to consider

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Our Malts

Finest Maris Otter Ale Malt grains — Base

Wheat Malt — Speciality

Organic Malt — Organic

Flaked Torrefied Oats | Oats in brewing — Cereals

Peated Pot Still Malt grains, a Distilling Malt — Distilling Malt

Scottish Pale Ale Malt — Scottish Malt

Different Malt Varieties | All About Milling Webinar — Small Batch

Chevallier Heritage Malt — Heritage

Black Malt close up of malted grains | Crisp Malt — Roasted Malts

Crystal Malt — Crystals & Cara Malts

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