A strong, German Maibock lager homebrew recipe with accentuated fruit from the Munich Malt and a clean fermentation courtesy of the lager yeast and cold fermentation. A simple infusion mash is adequate given the well modified nature of our German Pilsen Malt, which originates in our Crisp Hamburg maltings.
BATCH SIZE FERMENTER: | 25 l |
BATCH SIZE BOIL: | 27.75 l |
ORIGINAL GRAVITY: | 1061 SG |
FINAL GRAVITY: | 1011 SG |
IBUs: | 21 |
COLOUR (EBC/SRM): | 9 / 4.7 |
BREWHOUSE EFFICIENCY: | 80% |
| TEMPERATURES | |
|---|---|
MASH TEMP: | 67°C / 153°F |
FERMENTATION TEMP: | 15°C / 59°F |
TARGET ATTENUATION | 83% |
MASH LIQUOR VOL (LITRES): | 17.3 |
LIQUOR / MASH RATIO: | 2.7 : 1 |
| TIMINGS | |
MASH: | 60 mins |
BOIL: | 60 mins |
STAND: | 15 mins |
 MALTS | (kg) | % |
|---|---|---|
GERMAN PILSEN | 5.12 | 80 |
LIGHT MUNICH | 1.31 | 20 |
 YEAST |
|---|
GERMAN BOCK LAGER |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
STYRIAN EAGLE | 5.3 | 30 | 15 | Start of boil |
AURORA | 11.3 | 30 | 7 | Middle |
CELEIA | 17.5 | 20 | 3 | Flame out |
STYRIAN EAGLE | 3.5 | 20 | 15 | Flame out |
HOPSSTYRIAN EAGLE
5.3
30
15
Start of boil
AURORA
11.3
30
7
Middle
CELEIA
17.5
20
3
Flame out
STYRIAN EAGLE
3.5
20
15
Flame out
The Light Munich in this recipe will deliver wonderful malty depth.
