By utilising flaked cereals that don’t contain gluten it is possible to drastically reduce the gluten content in beer. In this recipe we use our flaked rice and maize which have been pre-cooked in our torrifying process. The result is a very light beer in colour and body with a delicate hop bitterness from some new UK varieties. This is a real summer thirst quencher.
BATCH SIZE (LITRES): | 1630 |
BATCH SIZE (UK BARRELS): | 10 |
ORIGINAL GRAVITY: | 1037 SG |
FINAL GRAVITY: | 1008 SG |
IBUs: | 22 |
COLOUR (EBC/SRM): | 6.4 / 3.2 |
BREWHOUSE EFFICIENCY: | 85% |
| Temperatures | |
|---|---|
MASH TEMP: | 65°C / 149°F |
COLLECTION TEMP: | 18°C / 64°F |
FERMENTATION TEMP: | 21°C / 70°F |
MASH LIQUOR VOL (LITRES): | 645 |
LIQUOR / MASH RATIO: | 2.7 : 1 |
| Timings | |
MASH: | 60 mins |
BOIL: | 60 mins |
 MALTS | (kg) | % |
|---|---|---|
CLEAR CHOICE® EXTRA PALE | 183 | 75 |
FLAKED T MAIZE | 33 | 15 |
FLAKED T RICE | 23 | 10 |
 YEAST |
|---|
SAFALE US-05 |
 HOPS | (g) | Contribution% | Alpha Acid% | Addition |
|---|---|---|---|---|
PILOT | 633 | 30 | 8.5 | Start of boil |
JESTER | 672 | 30 | 8 | Middle |
OLICANA | 897 | 40 | 8 | Flame out |
HOPSPILOT
633
30
8.5
Start of boil
JESTER
672
30
8
Middle
OLICANA
897
40
8
Flame out
Mash this brew for 90 minutes and send the finished beer away to Murphy & Son, Brewlab or SureBrew for a gluten test, it must be below 20ppm to be safe to drink for Coeliacs.
