Since 1870 we’ve lived and breathed malting. With this passion and expertise, and by combining traditional and modern techniques, we create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
There is nothing more we love than talking to brewers and distillers so if you have any questions, or would like to arrange a call with a member of our team, please feel free to get in touch – we would love to hear from you!
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We work directly with almost 270 individual farms in Scotland. We know them and they know what each field on their farm is capable of producing, so as the new crop rolls in we’re confident it will be the best barley Scotland has to offer.
The finest quality barley is expertly malted at our Alloa and Portgordon Maltings by our team of experienced maltsters.
The malt is packaged, either whole or crushed, at our state-of-the-art bagging facility in Alloa; ensuring the malt arrives in the best condition possible.
The malt arrives at the brewery or distillery for mashing in order to convert starch into sugary wort. The starting point for creating your new and exciting beers and spirits.
CHEERS!
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